This page provides additional resources for encouraging healthy eating practices.
Sugar-Sweetened Beverage Case Studies
This document contains case studies of health care organizations that removed sugar-sweetened beverages from cafeterias and vending machines in their health care environments. These case studies were prepared by the American Cancer Society based on a series of interviews with key staff members who were responsible for the development and implementation of these policies within their hospitals or healthcare systems.
Vending Machine Food and Beverage Standards
This resource contains healthy food standards information from the National Alliance for Nutrition and Activity. The information in this document will help you to implement a healthy food vending machine policy.
Workplace-Prepared Food Standards
This resource contains healthy food standards information from the Healthy Meeting Toolkit that was published by the National Alliance for Nutrition and Activity. It provides preparation information and promotion ideas to help you offer healthy foods at meetings.
Healthy Eating Tip Sheet
A healthy diet can help reduce cancer risk and control weight. These tips can help you to achieve those goals.
Eating Well on a Budget
Eating a healthy diet doesn’t have to mean spending a lot of money. These tips will help
you to eat well without breaking the bank.